Simply Bubbly Sparkling Wine Dinner

Here are a few photos from the event last night. I have to say, it was one of my favorite menus to date.Image

roasted duck breast, english pea puree, honey glazed pearl onion with madeira sauce

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day boat scallop, sauteed fennel and pancetta, champagne beurre blanc

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vanilla and white wine poached pear with orange essence, stuffed with vanilla ice cream served with creme anglaise.

Until next time, stay hungry my friends.

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