I was in Chicago this past weekend for the Bears home opener and win against the Colts. It has been a 2-3 week planning process to put together the menu for this years tailgate for me and all of my friends but the menu was a huge success. In addition to the classic tailgate food – burgers and sausages (mustard only) this years menu included a huge seafood boil. We feasted on mussels, little neck clams, shrimp, king crab, corn on the cob and red potato. It was our best tailgate yet.

Next time, you should stop by. So until then, stay hungry my friends.

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